Business

How Businesses Can Apply the Farm-to-Table Philosophy to Their Non-food Brands

How Businesses Can Apply the Farm-to-Table Philosophy to Their Non-food Brands

In recent years, the term “farm-to-table” has gotten a lot of press. In its basic form, the term means that the food you buy came from a specific farm without having to go through a store first. If you purchase fresh veggies at your local farmer’s market, this is farm-to-table at its finest. In other cases, restaurants that have adopted this philosophy try to purchase ingredients from local sources as much as possible, instead of meat that was raised a thousand miles away and strawberries that come in from another country.

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How to Reduce Business Waste

How to Reduce Business Waste



Climate change and global warming is a very real threat to the environment. So much so that the World Health Organization has predicted it will result in 250,000 additional deaths per year between the years of 2030 and 2050. It doesn’t matter if you are running a large enterprise or a startup company, you and your employees have a responsibility to protect our precious planet Earth and reduce your greenhouse gas emissions, unnecessary waste, and global hazards.

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