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FDA Review of Genetically Modified Animals for Human Consumption

FDA Review of Genetically Modified Animals for Human Consumption

Most people associate Genetically Modified Organisms (GMO’s) with plants such as eggplant or corn, but there might be more genetically modified animals introduced into the market for human consumption. The field of genetic engineering has always been a promising and a debated field of science at the same time. Scientists have been modifying the DNA structures of plants to get favorable traits for decades, and they are continuing to alter and find new ways to insert genes for specific traits into the DNA structures of plants and animals, for faster and higher crop yields.

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